Different BBQ Sauce

DuckThis · 06-16-2006, 09:36 AM

It's different, Its easy, but what the hey. All females Love it
Take your Favorite BBQ Sauce and add some Raspberry Perserves.
Umm Good
Heck, Just slap it on a Biskit(I know misspelled)

Tell me how she liked it

Enjoy

SeniorCoot · 06-17-2006, 09:43 AM

I dunno but will try it--Thurs I smoked and canned a bunch of goose and dux--some with BBQ sc and some without- going to be nice for quick lunches next fall.

**BoatDR** · 06-17-2006, 01:30 PM

I have always made my own barbecue sauce the same way but with half barbecue sauce and half honey.

SeniorCoot · 06-17-2006, 06:09 PM

On Wed we are serving brisket for our Solstice party(an AK tradition) and today i cleaned up my cooker-cut some mesquite chunks and made a batch of Rub, Mopping Sc., and BBQ Sc. for the occasion. On Mon I'll defrost brisket- tues I'll rub it ,and Wed cook it for about 12-14 hrs.-Low & Slow

**BoatDR** · 06-17-2006, 07:35 PM

Quote:

Originally Posted by SeniorCoot

On Wed we are serving brisket for our Solstice party(an AK tradition) and today i cleaned up my cooker-cut some mesquite chunks and made a batch of Rub, Mopping Sc., and BBQ Sc. for the occasion. On Mon I'll defrost brisket- tues I'll rub it ,and Wed cook it for about 12-14 hrs.-Low & Slow

And on Thursday morning when you take it out, you are gonna ship it to your 300+ closest friends on the forum. Right?:Banane34:

Can Killer · 06-17-2006, 08:55 PM

Actually it works for me. I have to fly to Milwaukee on tuesday morning...When will it be ready so I can plan my arrival?

weathers1200 · 06-20-2006, 07:27 AM

I can smell that smoked brisket all the way down here in Flawda!

:crazy:

***sandman7655*** · 06-20-2006, 10:36 PM

i got me a electric smoker for fathers day and i am gonna fire it up this week.

DuckThis · 06-27-2006, 03:06 PM

Quote:

Originally Posted by sandman7655

i got me a electric smoker for fathers day and i am gonna fire it up this week.

How did the Electric Smoker turn out?
What kind of wood are you using?

***sandman7655*** · 06-30-2006, 04:24 PM

i have been busy with the crooks:Banane22: so i am gonna season the cooker tommorrow and cook sunday some pork shoulder and boston butts.:food-smiley-012: :food-smiley-012:i got a selection of wood :apple,mesquite,hickory.

DuckThis · 07-03-2006, 06:49 AM

Don't forget to try Pecan wood

***sandman7655*** · 07-03-2006, 01:31 PM

i thought about that too.the electric smoker is the chit,the temp control and timer make it a no brainer.

:appledance:

David B · 01-08-2007, 06:13 PM

Get your hands on some old orange or grapefruit wood, The flavor is sweet and smooth without the bite of hickory.

SeniorCoot · 01-14-2007, 07:53 AM

Wish I'd of seenthese posts before this -- Heck we always have enough for a few more mouhs--off to Texas for hogs and mesquite when weather breaks-- last night it was an elk top round cooked 5 hrs in smoke cooker and served with basting sc- BBq- and fixins-- still can taste it.

David B · 01-15-2007, 11:12 AM

SCoot,

You mentioned Carolina sauces in your Ribs post. I have to ask, western, eastern or south? There is such a varied difference in Carolina and the sauces.
I have found over the years that a great citrus marinade first and then add the smoke does the thing that I like.
I have a receipe for a KC sauce that is spicy hot and somewhat sweet that we use on beef and domestic pork.

SeniorCoot · 01-16-2007, 06:08 AM

Didn't realize Carolina was so BIG and had so many SC. Will do some poking around and see what goes.

David B · 01-18-2007, 12:16 PM

North Carolina is divied when it comes to sauces. The eastern part of the state uses a vinegar based style and the western a tomato sauce. South Carolina uses a mustard base.

bubby864 · 01-23-2007, 03:59 AM

north carolina doesnt know squat about bbq. yes, some of sc is mustard based, but most people that cook their own use a vinegar base.

David B · 01-26-2007, 04:49 PM

Quote:

Originally Posted by bubby864

north carolina doesnt know squat about bbq. yes, some of sc is mustard based, but most people that cook their own use a vinegar base.

Would that be the folks around Columbia or just the Pig rest?

**ALMODUX** · 01-26-2007, 05:21 PM

Quote:

Originally Posted by SeniorCoot

Wish I'd of seenthese posts before this -- Heck we always have enough for a few more mouhs--off to Texas for hogs and mesquite when weather breaks-- last night it was an elk top round cooked 5 hrs in smoke cooker and served with basting sc- BBq- and fixins-- still can taste it.

I'm heading to TX for hogs next weekend....maybe some mesquite, too. I'm darn sure gonna hit up a brisket place....been too long out of Texas.:food-smiley-012:

LarryD · 01-26-2007, 06:11 PM

Senior Coot is on the road right now and will be in Texas next weekend for hogs.

SeniorCoot · 02-18-2007, 05:56 AM

we're back now and had some fun in Texas and some good eats also. Hog hunting was slow but friends caught 5 in pen-- easy way but eating all the same.

06-16-2006, 09:36 AM	#1 (permalink)
DuckThis Member Join Date: May 2006 Location: TN Posts: 32 Thanks: 0 Thanked 0 Times in 0 Posts	Different BBQ Sauce It's different, Its easy, but what the hey. All females Love it Take your Favorite BBQ Sauce and add some Raspberry Perserves. Umm Good Heck, Just slap it on a Biskit(I know misspelled) Tell me how she liked it Enjoy

06-17-2006, 09:43 AM	#2 (permalink)
SeniorCoot Senior Member Join Date: Mar 2006 Location: Melvina,Wi. Age: 68 Posts: 161 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce I dunno but will try it--Thurs I smoked and canned a bunch of goose and dux--some with BBQ sc and some without- going to be nice for quick lunches next fall.

06-17-2006, 01:30 PM	#3 (permalink)
BoatDR Senior Member Join Date: Mar 2006 Location: Metairie, LA Age: 34 Posts: 4,919 Thanks: 3 Thanked 10 Times in 3 Posts	Re: Different BBQ Sauce I have always made my own barbecue sauce the same way but with half barbecue sauce and half honey.

06-17-2006, 06:09 PM	#4 (permalink)
SeniorCoot Senior Member Join Date: Mar 2006 Location: Melvina,Wi. Age: 68 Posts: 161 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce On Wed we are serving brisket for our Solstice party(an AK tradition) and today i cleaned up my cooker-cut some mesquite chunks and made a batch of Rub, Mopping Sc., and BBQ Sc. for the occasion. On Mon I'll defrost brisket- tues I'll rub it ,and Wed cook it for about 12-14 hrs.-Low & Slow

06-17-2006, 08:55 PM	#6 (permalink)
Can Killer Senior Member Join Date: Mar 2006 Location: Maryland Posts: 378 Thanks: 1 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce Actually it works for me. I have to fly to Milwaukee on tuesday morning...When will it be ready so I can plan my arrival?

06-20-2006, 07:27 AM	#7 (permalink)
weathers1200 Senior Member Join Date: Apr 2006 Location: Lake Mary, Florida Age: 52 Posts: 1,329 Thanks: 3 Thanked 5 Times in 2 Posts	Re: Different BBQ Sauce I can smell that smoked brisket all the way down here in Flawda! :crazy: __________________ Weathers1200 "Gear head" "When your draft exceeds the waters depth, you are most assuredly aground!"

06-20-2006, 10:36 PM	#8 (permalink)
*sandman7655* Administrator Join Date: Mar 2006 Location: south carolina Age: 36 Posts: 3,747 Thanks: 24 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce i got me a electric smoker for fathers day and i am gonna fire it up this week. __________________ UPSTATE CAROLINA MUDBUDDY MUDBUDDY complete line BPS PERFORMANCE CERTIFIED CENTER GATORTRAX BOATS triton boats g3 boats 803-981-MUUD 803-242-1333

06-30-2006, 04:24 PM	#10 (permalink)
*sandman7655* Administrator Join Date: Mar 2006 Location: south carolina Age: 36 Posts: 3,747 Thanks: 24 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce i have been busy with the crooks:Banane22: so i am gonna season the cooker tommorrow and cook sunday some pork shoulder and boston butts.:food-smiley-012: :food-smiley-012:i got a selection of wood :apple,mesquite,hickory. __________________ UPSTATE CAROLINA MUDBUDDY MUDBUDDY complete line BPS PERFORMANCE CERTIFIED CENTER GATORTRAX BOATS triton boats g3 boats 803-981-MUUD 803-242-1333

07-03-2006, 06:49 AM	#11 (permalink)
DuckThis Member Join Date: May 2006 Location: TN Posts: 32 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce Don't forget to try Pecan wood

07-03-2006, 01:31 PM	#12 (permalink)
*sandman7655* Administrator Join Date: Mar 2006 Location: south carolina Age: 36 Posts: 3,747 Thanks: 24 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce i thought about that too.the electric smoker is the chit,the temp control and timer make it a no brainer. :appledance: __________________ UPSTATE CAROLINA MUDBUDDY MUDBUDDY complete line BPS PERFORMANCE CERTIFIED CENTER GATORTRAX BOATS triton boats g3 boats 803-981-MUUD 803-242-1333

01-08-2007, 06:13 PM	#13 (permalink)
David B Member Join Date: Dec 2006 Location: Florida Posts: 39 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce Get your hands on some old orange or grapefruit wood, The flavor is sweet and smooth without the bite of hickory.

01-14-2007, 07:53 AM	#14 (permalink)
SeniorCoot Senior Member Join Date: Mar 2006 Location: Melvina,Wi. Age: 68 Posts: 161 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce Wish I'd of seenthese posts before this -- Heck we always have enough for a few more mouhs--off to Texas for hogs and mesquite when weather breaks-- last night it was an elk top round cooked 5 hrs in smoke cooker and served with basting sc- BBq- and fixins-- still can taste it. Last edited by SeniorCoot; 01-14-2007 at 07:55 AM.

01-15-2007, 11:12 AM	#15 (permalink)
David B Member Join Date: Dec 2006 Location: Florida Posts: 39 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce SCoot, You mentioned Carolina sauces in your Ribs post. I have to ask, western, eastern or south? There is such a varied difference in Carolina and the sauces. I have found over the years that a great citrus marinade first and then add the smoke does the thing that I like. I have a receipe for a KC sauce that is spicy hot and somewhat sweet that we use on beef and domestic pork.

01-16-2007, 06:08 AM	#16 (permalink)
SeniorCoot Senior Member Join Date: Mar 2006 Location: Melvina,Wi. Age: 68 Posts: 161 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce Didn't realize Carolina was so BIG and had so many SC. Will do some poking around and see what goes.

01-18-2007, 12:16 PM	#17 (permalink)
David B Member Join Date: Dec 2006 Location: Florida Posts: 39 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce North Carolina is divied when it comes to sauces. The eastern part of the state uses a vinegar based style and the western a tomato sauce. South Carolina uses a mustard base.

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01-23-2007, 03:59 AM	#18 (permalink)
bubby864 Senior Member Join Date: Mar 2006 Location: columbia south carolina Age: 35 Posts: 135 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce north carolina doesnt know squat about bbq. yes, some of sc is mustard based, but most people that cook their own use a vinegar base.

01-26-2007, 06:11 PM	#21 (permalink)
LarryD Senior Member Join Date: Mar 2006 Location: Stoddard WI Age: 48 Posts: 1,062 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce Senior Coot is on the road right now and will be in Texas next weekend for hogs. __________________ Oh Lord-Help help me be as good a person as my dog thinks I am. Take a few minutes to watch the sunrise in the morning. You may not make a living at it but you will be richer for it. Proud member of Muddy Waters Retriever Club. MB 6000 Level 6-Gueax Custom 18 x 48 and Satisfied

02-18-2007, 05:56 AM	#22 (permalink)
SeniorCoot Senior Member Join Date: Mar 2006 Location: Melvina,Wi. Age: 68 Posts: 161 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce we're back now and had some fun in Texas and some good eats also. Hog hunting was slow but friends caught 5 in pen-- easy way but eating all the same.

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