Crock-pot Goose

[Hooked On Quack]

One goose breast cut into 3” cubes across the grain. Soak in salt water over night then put the meat into a crock-pot and pour one medium sized jar of pepperncinie ( pizza peppers) into crock-pot juice and all (add water if needed to cover meat) cook on low for 6 hours then drain juice and pick out peppers. Stir meat till it breaks completely up into strings. Pour a can (or two if small cans adding one can of water per can) of cream of mushroom soup into crock-pot and let simmer on low for half an hour or so. Add salt and pepper to taste and enjoy.. ( I like to add crumbled up crackers also)
Let me know if you like it...

[Rocketman]

HOQ, Is there any reason why a person couldn't do that all at once in the same crock pot?
Thanks

[Hooked On Quack]

Well you need to drain off the pepper juice and pick out the peppers before you add the soup.