Cajun Skillet

[RockCreekCalls]

Cajun Skillet

2 doz large shrimp w/tails or mudbugs,
1t. caynne pepper,
1t. black pepper,
1/2t. salt,
1/2t crushed red pepper,
1/2 t dried thyme leaves,
1/2t crushed rosemary,
1/8t dried oregano,
1 stick + 5t. butter,
1 1/2t minced garlic,
1t worcestershire sauce,
1/2 cup chicken bullion,
1/4 cup beer @ room temp.
Combine 1 stick butter, garlic, worcestershire and seasonings into large skillet over high heat.
When butter is melted, add the shrimp/crawdads. Cook for 2 min. shaking pan.
Add remaining 5t of butter & chicken stock. Shake for 2 min.
Add beer, shake for 1 min.
Remove from heat.
Serve with loaf of french bread.


John

[weathers1200]

Ummm! That sounds good sho nuff!