 Re: Duck Recipes
Grill'em rare, slice into strips, stuff inside a jalapeno with goat cheese and a piece of pineapple and drop them in the deep fryer for about 30 seconds....then dip'em in Mexican butter or sweet/sour sauce.....or, the simpler method is like BoatDr and Hizz, with a jalapeno sliced longways , the duck laid on it, wrapped in bacon and skewered...grilled 'til the bacon is crisp.....then melt some cheese over it...like they said, that one is hard to beat....but so is a whole wood duck chunked in a crockpot with a half bottle of red wine, some bullion, garlic cloves, and onion and left to cook on low all day while you're out....come in and shake that dude off the bone, stir it up and serve it over rice.....wow.:banana:
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Bama Backwater Outfitters
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