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Bart Miller · 05-08-2006, 01:33 PM

Duck chili
2 lb's duck breasts, cubed
~ 6 cloves garlic, minced
~ 6 medium onions, chopped
~ 5 green peppers, chopped
~ 2 cans (16 oz) tomato sauce
~ 8 red peppers
~ 4 or 5 chili peppers, jalapeno, etc., chopped
~ 1 1/2 tsp Tabasco sauce
~ 2 tbsp chili powder
~ 1 tbsp cumin
~ 1 tsp cayenne pepper
~ 1 tsp salt
~ 1 can red kidney beans, drained
~ 1 can white beans, drained

In a large skillet or dutch oven, cook the duck with the garlic, onions and green peppers until done.

Add the remaining ingredients except the beans.

Simmer for 1 hour stirring occasionally.

Add the beans and simmer 20 minutes longer.

05-08-2006, 01:33 PM	#5 (permalink)
Bart Miller Banned Join Date: Mar 2006 Location: Gaithersburg Md Posts: 267 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Duck Recipes *Duck chili* 2 lb's duck breasts, cubed ~ 6 cloves garlic, minced ~ 6 medium onions, chopped ~ 5 green peppers, chopped ~ 2 cans (16 oz) tomato sauce ~ 8 red peppers ~ 4 or 5 chili peppers, jalapeno, etc., chopped ~ 1 1/2 tsp Tabasco sauce ~ 2 tbsp chili powder ~ 1 tbsp cumin ~ 1 tsp cayenne pepper ~ 1 tsp salt ~ 1 can red kidney beans, drained ~ 1 can white beans, drained In a large skillet or dutch oven, cook the duck with the garlic, onions and green peppers until done. Add the remaining ingredients except the beans. Simmer for 1 hour stirring occasionally. Add the beans and simmer 20 minutes longer.