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Hyperhead · 05-08-2006, 11:59 AM

I have used this Duck Gumbo Recipe for a few years and other than adding a little extra pepper it taistes awsome.

Duck Gumbo

1/2 cup vegetable oil1 cup flour1/2 cup chopped green bell pepper1 1/2 cups chopped yellow onion1/4 cup chopped celery1 pound chopped pork tasso, optional1 pound smoked sausage2 garlic cloves, chopped4 quarts boiling water2 bay leaves (crushed)2 ducks 2 to 3 teaspoons hot sauce1 cup chopped green onionsSeasoned saltHot cooked Louisiana riceFilé Powder

Cook oil and flour in a cast-iron Dutch oven over medium-low heat, stirring constantly, 30 to 45 minutes or until dark brown.

Add bell pepper, onion, and celery, and sauté 2 to 4 minutes. Add tasso, smoked sausage, and garlic, and cook 1 minute.

Add 4 quarts water, bay leaves, and duck, stirring well. Reduce heat and simmer 1 hour and 30 minutes to 2 hours, stirring every 10 to 15 minutes. Add hot sauce, green onions, and seasoned salt during the last 15 minutes.

Serve over rice and sprinkle with filé.

Yield: 4 to 6 servings
-Markle Farber, Lake Charles, Louisiana

05-08-2006, 11:59 AM	#4 (permalink)
Hyperhead Banned Join Date: Mar 2006 Location: Baton Rouge, LA Age: 31 Posts: 724 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Duck Recipes I have used this Duck Gumbo Recipe for a few years and other than adding a little extra pepper it taistes awsome. Duck Gumbo 1/2 cup vegetable oil1 cup flour1/2 cup chopped green bell pepper1 1/2 cups chopped yellow onion1/4 cup chopped celery1 pound chopped pork tasso, optional1 pound smoked sausage2 garlic cloves, chopped4 quarts boiling water2 bay leaves (crushed)2 ducks 2 to 3 teaspoons hot sauce1 cup chopped green onionsSeasoned saltHot cooked Louisiana riceFilé Powder Cook oil and flour in a cast-iron Dutch oven over medium-low heat, stirring constantly, 30 to 45 minutes or until dark brown. Add bell pepper, onion, and celery, and sauté 2 to 4 minutes. Add tasso, smoked sausage, and garlic, and cook 1 minute. Add 4 quarts water, bay leaves, and duck, stirring well. Reduce heat and simmer 1 hour and 30 minutes to 2 hours, stirring every 10 to 15 minutes. Add hot sauce, green onions, and seasoned salt during the last 15 minutes. Serve over rice and sprinkle with filé. Yield: 4 to 6 servings -Markle Farber, Lake Charles, Louisiana