[Coot]

I don't know where I have been over the past 30 years of duck hunting to just now try a simple recipe of fried duck for the very first time. I might have to prepare duck like this every time now and my kids loved it too. Man it was awesome!!!!!! :Banane34:

Pan Sauted (Fried) Duck

- Marinate boneless duck breasts (I used teal and gadwalls) in milk over night.

- Place one duck breast at a time on a cutting board, cover with saran wrap to prevent blood splatting everywhere, and pound both sides of the breast out thin (at least 1/4" thin) with a meat tendorizer hammer. It should look like cubed steak when finished.

- Dip duck breasts in egg wash.

- Coat heavily in seasoned flour (I used equal parts of white flour and Zatarain's Seasoned Fish Fry, Black Pepper, and Tony's Seasoned Salt)

- Place coated duck breast in a pre-heated skillet containing about a 1/4" of vegatable oil and cook for 2-3 minutes per side on medium to medium high heat. Do not over cook or burn. It's o.k. if the duck breasts have a slight hint of pink in the meat.

- Remove duck breast from skillet and pat dry both sides of the meat with a paper towel to remove any excess grease.

- Serve with your favorite side dishes!

This was very easy to prepare. If you like fried cubed steak, then you will love this recipe. Enjoy!