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Hooked On Quack · 01-30-2007, 05:51 PM

One goose breast cut into 3” cubes across the grain. Soak in salt water over night then put the meat into a crock-pot and pour one medium sized jar of pepperncinie ( pizza peppers) into crock-pot juice and all (add water if needed to cover meat) cook on low for 6 hours then drain juice and pick out peppers. Stir meat till it breaks completely up into strings. Pour a can (or two if small cans adding one can of water per can) of cream of mushroom soup into crock-pot and let simmer on low for half an hour or so. Add salt and pepper to taste and enjoy.. ( I like to add crumbled up crackers also)

Let me know if you like it...

01-30-2007, 05:51 PM	#1 (permalink)
Hooked On Quack Senior Member Join Date: Apr 2006 Location: Kentucky Age: 36 Posts: 121 Thanks: 0 Thanked 0 Times in 0 Posts	Crock-pot Goose One goose breast cut into 3” cubes across the grain. Soak in salt water over night then put the meat into a crock-pot and pour one medium sized jar of pepperncinie ( pizza peppers) into crock-pot juice and all (add water if needed to cover meat) cook on low for 6 hours then drain juice and pick out peppers. Stir meat till it breaks completely up into strings. Pour a can (or two if small cans adding one can of water per can) of cream of mushroom soup into crock-pot and let simmer on low for half an hour or so. Add salt and pepper to taste and enjoy.. ( I like to add crumbled up crackers also) Let me know if you like it...