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Originally Posted by SeniorCoot  Wish I'd of seenthese posts before this -- Heck we always have enough for a few more mouhs--off to Texas for hogs and mesquite when weather breaks-- last night it was an elk top round cooked 5 hrs in smoke cooker and served with basting sc- BBq- and fixins-- still can taste it. |
I'm heading to TX for hogs next weekend....maybe some mesquite, too. I'm darn sure gonna hit up a brisket place....been too long out of Texas.:food-smiley-012: