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SeniorCoot · 01-14-2007, 07:53 AM

Wish I'd of seenthese posts before this -- Heck we always have enough for a few more mouhs--off to Texas for hogs and mesquite when weather breaks-- last night it was an elk top round cooked 5 hrs in smoke cooker and served with basting sc- BBq- and fixins-- still can taste it.

01-14-2007, 07:53 AM	#14 (permalink)
SeniorCoot Senior Member Join Date: Mar 2006 Location: Melvina,Wi. Age: 69 Posts: 165 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Different BBQ Sauce Wish I'd of seenthese posts before this -- Heck we always have enough for a few more mouhs--off to Texas for hogs and mesquite when weather breaks-- last night it was an elk top round cooked 5 hrs in smoke cooker and served with basting sc- BBq- and fixins-- still can taste it. Last edited by SeniorCoot; 01-14-2007 at 07:55 AM.