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David B · 01-08-2007, 06:16 PM

I agree with everything up to the sauce. I have always thought that the sauce takes away from the flavor of the wood and dry rub. Sauce warmed up and served on the side is fine for those that want some, but I just can't seem to baste a good rack with it while it's in the smoker or on the grill.

01-08-2007, 06:16 PM	#2 (permalink)
David B Member Join Date: Dec 2006 Location: Florida Posts: 39 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Ribs I agree with everything up to the sauce. I have always thought that the sauce takes away from the flavor of the wood and dry rub. Sauce warmed up and served on the side is fine for those that want some, but I just can't seem to baste a good rack with it while it's in the smoker or on the grill.